Semi regularily we do make our own at home, it's not really difficult as long as you keep your knives sharp and wet. We can't get sushi rice down here so I use Arborio which works just as well. There is a lot of fuss on the internet about buying Sashimi grade fish but I always just get whatever is on the fish counter in Morrisons and have never had any problems. I can't make it anywhere as near as neat and beautiful as a proper sushi chef but it tastes great.
Still there is nothing like having Sushi made for you, so when we planned a day trip to London at the weekend Sushi was top of my list. The only problem with Sushi is that it is expensive and I generally leave the restaurant worried about the cash I have just blown and still hungry.
The solution for me is all you can eat Sushi buffet.
First course, I can't remember exactly what is there other than obviously the salmon and the white fish is grey mullet
At this point I was stuffed, I had really wanted to try the clam sashimi but it wasn't to be.\
Fill up on Sushi = Mission Successful.